Classic accompaniments for beef stew are crusty bread, biscuits, or mashed potatoes to soak up the delicious broth.

Beef stew is a winter warmer at its finest. Tender chunks of beef simmered with vegetables in a rich, flavorful gravy create a hearty and comforting meal. But the perfect stew deserves the perfect partner.

The right side dish can elevate your experience, adding contrasting textures, refreshing tastes, or simply soaking up that delicious sauce.

Let’s explore some ideal companions to turn your beef stew into a truly unforgettable feast.

What do you Serve Beef Stew With? – lots of Pairing Ideas

Beef stew is a hearty and comforting dish that begs for delicious accompaniments. Here are some tasty pairing ideas to elevate your beef stew dinner:

Soaking Up the Savory Goodness

Starchy Sides: Classic choices like mashed potatoes, roasted potatoes, or smothered potatoes are perfect for scooping up all that amazing gravy. If you’re looking for a twist, try cauliflower mashed potatoes for a lighter option.

Bread Basket Bounty: Dinner rolls, cloverleaf rolls, buttermilk bread, or even cornbread muffins all provide a delightful canvas for the stew’s richness. Jalapeño cheddar cornbread adds a touch of spice, while crusty bread offers a satisfying textural contrast.

Balancing the Flavors

Bright Salads: A refreshing salad with a light vinaigrette cuts through the richness of the stew.

Consider a chopped kale salad with toasted breadcrumbs, an apple-cranberry salad with a touch of sweetness, or a simple tomato salad with red onion and herbs.

Adding a Creamy Counterpoint

Mac and Cheese: This ultimate comfort food pairs beautifully with beef stew. Opt for classic mac and cheese or explore fancier options with truffle oil or roasted vegetables.

Unexpected Twists

  • Roasted Brussels Sprouts: Roasted Brussels sprouts add a slightly bitter and nutty flavor that complements the savory stew.
  • Skillet-Roasted Cabbage with Hot Bacon Dressing: This flavorful side dish offers a unique twist with a touch of smokiness.

Remember the Season

Summer Sides: In warmer months, consider lighter options like a simple green salad with a lemon vinaigrette or roasted asparagus with rosemary.

The Art of Pairing:

Think about the overall flavor profile of your stew when choosing sides. If your stew is already quite rich, opt for lighter and brighter accompaniments. If it’s on the lighter side, you can go for something creamier or more decadent.

No matter what you choose, your beef stew dinner is sure to be a satisfying and delicious meal.

What Kind Of Bread To Serve With Beef Stew?

Beef stew begs for a hunk of bread to soak up all its rich and savory gravy! The perfect bread for your stew depends on your preference, but here are some popular options to consider:

Sourdough bread

A classic choice with a tangy flavor and a crusty exterior that’s perfect for dipping in the stew.

French bread

Another great option for dipping, with a softer crumb than sourdough.

Dinner rolls

Soft and fluffy rolls are perfect for soaking up the stew’s gravy.

Irish soda bread

A traditional Irish bread with a slightly sweet flavor and a dense crumb, perfect for mopping up the stew.

Cornbread

A Southern favorite with a touch of sweetness that complements the savory stew.

Garlic bread

For a richer flavor, opt for garlic bread with a crispy crust.

FAQs

Is stew eaten with bread?

Yes, stew is absolutely a dish often eaten with bread! Bread is a great way to soak up the flavorful broth and add some satisfying carbs to your meal.

Can I eat rice with stew?

Absolutely! Rice is a common and delicious accompaniment to stew. It soaks up the sauce and adds a fluffy element to the meal.

Do you serve beef stew in a bowl or plate?

Beef stew is traditionally served in a bowl. Bowls are better for containing brothy dishes and make spooning up all the delicious stew and vegetables easier.

What not to put in a stew?

Avoid ingredients that turn mushy easily like leafy greens, asparagus, or pre-cooked rice. These will lose their texture in the long cooking time.

Conclusion

From fluffy breads to vibrant salads, the world of side dishes for beef stew is as diverse as it is delicious. Whether you crave creamy richness or a bright and refreshing contrast, there’s a perfect pairing waiting to be discovered.

So don’t be afraid to experiment! Find the side dish that elevates your comfort food experience to new heights. Share your favorite beef stew side dish in the comments below – we’d love to hear your culinary creations!