If you love the idea of combining the savory flavors of pepperoni with the light, fluffy texture of bread, then pepperoni rolls made with Rhodes dough are the perfect treat for you.
With the convenience of pre-made dough, these rolls are not only delicious but incredibly easy to make. Perfect for a quick snack, a party appetizer, or a fun dinner for the family, these pepperoni rolls will quickly become a favorite in your home.
How to Make Pepperoni Rolls with Rhodes Dough?
Pepperoni rolls are a delightful snack that’s easy to make and sure to impress. Using Rhodes dough, you can whip up these tasty treats without the hassle of making dough from scratch.
Whether you’re preparing for a party or just want a quick snack, these pepperoni rolls offer a savory and cheesy experience that’s hard to resist.
Ingredients:
- 1 package Rhodes frozen dinner rolls (or bread dough)
- 1 package sliced pepperoni
- 1½ cups shredded mozzarella cheese
- 1 tablespoon butter, melted
- Optional: marinara sauce for dipping
- Optional: garlic powder, Italian seasoning, and grated Parmesan cheese for added flavor
Preparation Steps:
Step 1: Thaw the Dough
Begin by thawing the Rhodes dough according to the package instructions. Usually, this involves placing the frozen rolls on a greased baking sheet and covering them with plastic wrap.
Let them thaw and rise until they double in size, which typically takes 3-5 hours.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) while the dough finishes its rising process.
Step 3: Assemble the Rolls
Once the dough is ready, flatten each roll into a disk. Place a few slices of pepperoni and a sprinkle of mozzarella cheese in the center of each disk. Fold the dough around the filling, pinching the edges to seal and form a roll.
Step 4: Prepare for Baking
Arrange the rolls seam-side down on a greased baking sheet. Brush the tops with melted butter for a golden finish.
If you’re feeling adventurous, you can sprinkle garlic powder, Italian seasoning, or Parmesan cheese on top for extra flavor.
Step 5: Bake
Place the rolls in the preheated oven and bake for 15-20 minutes, or until they are golden brown and cooked through.
Step 6: Serve
Let the rolls cool slightly before serving. They are best enjoyed warm, paired with marinara sauce for dipping.
Customize to Your Heart’s Content
One of the joys of making pepperoni rolls is the opportunity to personalize them to your liking. Here are some ideas to get creative with your rolls:
Cheese Varieties
Try using cheddar, provolone, or a blend of your favorite cheeses for different flavors.
Additional Toppings
Consider adding sliced olives, bell peppers, or mushrooms for extra texture and taste.
Spices and Herbs
Sprinkle some Italian seasoning, red pepper flakes, or garlic powder for a burst of flavor.
Feel free to experiment and make the recipe your own. These variations can turn a simple snack into a gourmet delight that’s tailor-made for your taste buds.
Serving Suggestions and Occasions
Pepperoni rolls are versatile, making them suitable for various occasions. Here are some serving suggestions:
Game Nights
Enjoy these rolls as a quick and satisfying snack during game nights with friends.
Parties
Serve them as an appetizer at parties or gatherings for a crowd-pleasing hit.
Lunchbox Treats
Pack them in lunchboxes for a tasty midday snack.
Pair the rolls with dipping sauces like marinara, ranch, or garlic aioli for an extra dimension of flavor. These sauces complement the savory taste of the rolls perfectly.
Tips for Customization when Making Pepperoni Rolls with Rhodes Dough
Pepperoni rolls are a classic favorite, but who says you have to stick to the traditional recipe? With a bit of creativity, you can transform your pepperoni rolls into a personalized culinary delight.
Here are some fun and easy tips for customizing your pepperoni rolls with Rhodes dough, perfect for adding your unique twist to this delicious snack.
Cheese Variations
Try using different types of cheese such as cheddar, provolone, or a spicy pepper jack for a unique twist.
Additional Fillings
Add your favorite pizza toppings like sliced olives, mushrooms, or bell peppers inside the rolls for a more gourmet experience.
Dipping Sauces
Besides marinara, consider serving these rolls with ranch dressing, garlic aioli, or a spicy sriracha mayo for a delightful dip.
Experiment with Spices
Sprinkle some garlic powder, Italian seasoning, or crushed red pepper flakes on the rolls for an extra kick.
Try Different Meats
Substitute or add to the pepperoni with other meats such as ham, cooked sausage, or bacon for a meaty surprise.
Sweet and Savory Mix
Add a hint of sweetness by incorporating pineapple chunks or a drizzle of honey for a sweet and savory combination.
These easy-to-make pepperoni rolls with Rhodes dough are a delightful combination of convenience and flavor.
Whether you’re making them for a party, a casual meal, or just because, they are sure to be a hit with everyone who tries them. Enjoy the simplicity and the savory goodness!
Frequently Asked Questions
How was the pepperoni roll made?
The pepperoni roll originated in West Virginia as a portable lunch for coal miners. It’s made by rolling pepperoni slices in dough, baking them to golden perfection, and enjoying them as a savory snack.
What is pepperoni made of?
Pepperoni is a type of salami made from cured pork and beef, seasoned with paprika, garlic, and other spices. Its distinctive flavor and slightly spicy kick make it a favorite topping for pizza and rolls.
How do you heat pepperoni rollers?
To reheat pepperoni rolls, preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Warm them for about 10 minutes or until heated through. For a quicker option, microwave them on high for 30 seconds to 1 minute.
How big are pepperoni rollers?
Pepperoni rolls typically measure about 1-2 inches in diameter and are around 4-5 inches long when baked. Their size makes them a perfect handheld snack for any occasion.
Do pepperoni rolls with cheese need to be refrigerated?
Yes, it’s best to refrigerate pepperoni rolls with cheese, especially if not consumed within a few hours. Store them in an airtight container to maintain freshness for up to 3-4 days.
Conclusion
Creating pepperoni rolls with Rhodes dough is an adventure in flavor and simplicity. From the moment you gather your ingredients to the first bite, you’ll discover the joy of homemade baking.
We hope this guide inspires you to try your hand at these delightful rolls, experimenting with flavors and sharing your creations with friends and family.
Happy baking, and don’t forget to share your pepperoni roll experiences and variations in the comments below!