Chicken noodle soup – a steaming bowl of this classic brings back memories of childhood and cozy nights in. It’s the ultimate comfort food, a warm hug in a spoon.
But what if you’re looking for that comforting goodness without the vegetables?
This recipe is your answer! It’s a simple and customizable way to whip up a delicious chicken noodle soup in no time. No chopping vegetables required, just pure, comforting flavors.
However, The beauty of this recipe lies in its simplicity. It’s easy to whip up, requiring minimal ingredients and prep time. Plus, it’s incredibly customizable!
Don’t love vegetables? No problem! This recipe can be easily adapted to your preferences.
Whether you’re a picky eater, have dietary restrictions, or just need a quick and satisfying weeknight meal, chicken noodle soup is your answer. It’s a versatile dish that everyone can enjoy.
Homemade Chicken Noodle Soup With Egg Noodles No Vegetables – Step by Step process for Cooking
Indeed, you can create a comforting chicken noodle soup without any vegetables. Here’s a simple recipe:
Ingredients
- 1 tablespoon olive oil or butter
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 bay leaf (optional)
- 1 pound cooked, shredded chicken
- 1 cup egg noodles
- Chopped fresh parsley (optional)
- Salt and freshly ground black pepper
Instructions
Step 1: Sauté the vegetables (optional)
Heat the olive oil or butter in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 5-7 minutes, or until softened.
Sautéing means cooking the vegetables in the oil/butter until they become tender but not browned.
Step 2: Add broth and simmer
Add the garlic, chicken broth, and bay leaf (if using) to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
Step 3: Incorporate chicken and noodles
Stir in the shredded chicken and egg noodles. Increase heat to medium and simmer for another 5-7 minutes, or until the noodles are cooked through.
Step 4: Season and serve
Remove the bay leaf (if using). Season the soup with salt and pepper to taste. Garnish with chopped fresh parsley (optional) and serve hot.
Tips for Cooking the Homemade chicken noodle soup with egg noodles no vegetables
- For extra flavor, add a bay leaf to the broth while it simmers.
- If you prefer a richer soup, whisk in a tablespoon of heavy cream or sour cream just before serving.
- You can adjust the amount of chicken broth to achieve your desired consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe is a great base, feel free to experiment with other seasonings like thyme, rosemary, or a pinch of cayenne pepper for a little kick.
Why You’ll Love This Recipe Homemade Chicken Noddle Soup With Egg Noddles No Vegetables?
Craving classic comfort food without the veggies? This homemade chicken noodle soup is all about the chicken and egg noodles in a flavorful broth.
Here’s why you might love this homemade chicken noodle soup with egg noodles (and no vegetables):
Simple and Familiar
It’s a classic comfort food, perfect for a cold day or when you’re feeling under the weather. The chicken and egg noodles provide a comforting and satisfying combination.
Quick and Easy
This recipe is likely to be quite simple to make, with minimal ingredients and steps involved. Perfect for a weeknight meal.
Customization
Even without vegetables, you can still personalize the flavor. Try adding different herbs like thyme, parsley, or dill. You could also experiment with black pepper, paprika, or a pinch of red pepper flakes for a kick.
Less Fuss, More Chicken and Noodles
If you’re not a fan of vegetables in your soup, this recipe allows you to enjoy the pure broth, chicken, and egg noodle flavors without having to pick around vegetables.
Overall, this recipe offers a warm, comforting, and easy-to-make chicken noodle soup that caters to those who prefer their soup without vegetables.
FAQs
Can I add egg noodles directly to soup?
Yes, you can add egg noodles directly to your soup for a simple and flavorful meal.
Do egg noodles hold up better in soup?
Egg noodles hold up decently in soup, but some prefer cooking them separately to avoid mushiness, especially for leftovers.
What not to put in soup?
There’s no single “don’t add” ingredient, but avoid ingredients that get mushy (like leafy greens) or burn easily (sugary fruits).
How do you keep egg noodles from getting mushy in chicken noodle soup?
To prevent mushy noodles, cook them separately al dente (with a bite) and add them to the soup just before serving.
Should you cook pasta before adding to soup?
It depends! You can cook pasta directly in the soup for convenience, but risk mushiness. Cooking it separately (al dente) and adding it later gives better texture control.
Conclusion
In conclusion, this classic chicken noodle soup is a breeze to make and delivers huge comfort in a single bowl! With simple ingredients and easy-to-follow steps, you’ll have a pot of nourishing goodness ready in under an hour.
We encourage you to try this recipe and let us know in the comments below how it turned out!
Don’t forget to adjust the seasonings to your preference. Stay tuned for future posts where we’ll explore delicious variations packed with even more vegetables!