Introduction
Chicken noodle soup: it’s more than just a meal, it’s a warm hug on a chilly day, a soothing balm for a scratchy throat, and a taste of pure comfort.
This recipe takes that classic and makes it even better with a secret weapon: a rotisserie chicken! No need to spend hours simmering broth, this shortcut lets you focus on the cozy flavors and get a delicious pot of soup on the table in no time.
Even if you’re new to the kitchen, this recipe is perfect for you. With simple steps and easy-to-find ingredients, you’ll be a chicken noodle soup pro in no time!
Homemade Chicken Noodle Soup With Egg Noodles And Rotisserie Chicken – Step By Step Process
Homemade chicken noodle soup with rotisserie chicken is a quick and delicious way to enjoy this classic comfort food. Here’s what you’ll need:
Ingredients
- Olive oil: 1 tablespoon
- Onion: 1, chopped
- Celery: 2 stalks, chopped
- Carrots: 3, peeled and diced
- Garlic: 3 cloves, minced
- Chicken broth: 8 cups
- Water: 2 cups (optional, depending on desired broth thickness)
- Egg noodles: 2 cups (uncooked)
- Shredded rotisserie chicken: 2 ½ cups
- Dried herbs (optional): ½ teaspoon each of dried oregano, thyme, or basil
- Salt and freshly ground black pepper: to taste
- Fresh parsley (optional): for garnish
Instructions
Step 1: Sauté the vegetables
Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, celery, and carrots and cook for 5-7 minutes, or until softened. Stir in the garlic and cook for another minute.
Step 2: Build the broth
Add the chicken broth and water (if using) to the pot. Season with salt, pepper, and any dried herbs you like. Bring to a boil, then reduce heat and simmer for 10 minutes.
Step 3: Cook the noodles
Add the egg noodles to the pot and cook according to package instructions, usually 5-7 minutes, or until al dente.
Step 4: Incorporate the chicken
Stir in 2 ½ cups of shredded rotisserie chicken and heat through for 3-5 minutes, or until until the chicken reaches an internal temperature of 165°F (74°C). Check the temperature of the chicken putting a thermometer inside the chicken.
Step 5: Serve
Taste and adjust seasonings as needed. Serve hot, garnished with fresh parsley (optional).
Tips
- For a richer flavor, you can substitute some of the chicken broth with leftover rotisserie chicken drippings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- You can add other vegetables you like, such as chopped mushrooms, zucchini, or peas.
- To make the soup gluten-free, use gluten-free egg noodles or another type of gluten-free pasta.
Enjoy your homemade chicken noodle soup!
What to Serve With Chicken Noddle Soup With Egg Noddles And Rotisserie?
Chicken noodle soup with egg noodles and rotisserie chicken is a classic comfort food, but it can be even more satisfying with a delicious side dish. Here are a few ideas to consider:
Light and Simple
- Salad: A fresh green salad with a light vinaigrette dressing adds a pop of color and vitamins to your meal.
- Bread: Crusty bread, crackers, or rolls are perfect for dipping into the soup.
More Heartier Options
- Grilled Cheese: A classic grilled cheese sandwich is a great way to use up leftover bread and adds some cheesy goodness to the meal.
- Rice: Plain white rice or brown rice can help soak up the flavorful broth.
- Roasted Vegetables: Roasted vegetables like broccoli, carrots, or Brussels sprouts add extra nutrients and flavor.
Something Different
Fruit: A side of sliced fruit like apples, grapes, or oranges can add a touch of sweetness and freshness.
Depending on the occasion, you could also consider:
- Deviled Eggs: A classic appetizer that pairs well with chicken noodle soup.
- Cornbread: A delicious and Southern-inspired side dish.
Ultimately, the best side dish for your chicken noodle soup is whatever you and your family enjoy the most!
FAQs
Is it better to cook egg noodles before adding to soup?
It depends. For best flavor and ease, cook them directly in the soup. But, to avoid mushy noodles in leftovers, pre-cook them in separate water.
Can I crack an egg in my chicken noodle soup?
Absolutely! Cracking an egg into hot soup is a classic way to make egg drop soup. It adds protein and silky texture.
Should you cook noodles separately when making chicken noodle soup?
You can cook them either way! Cooking together adds flavor, but separate cooking prevents mushy noodles in leftovers.
Can you put raw egg in noodle soup?
Yes, but only if the soup is very hot (boiling) to poach the egg safely. Raw egg carries a risk of salmonella poisoning.
How long should you boil egg noodles?
Aim for 6-8 minutes for al dente (firm but cooked) egg noodles. Check package instructions and taste for doneness!
Do egg noodles get soggy in chicken noodle soup?
Eventually, yes. Egg noodles absorb broth, so they’ll soften over time. Cooking them separately avoids mush in leftovers.
Conclusion
This chicken noodle soup is the perfect combination of ease and deliciousness. With the help of a rotisserie chicken, you can whip up a pot of comforting goodness in no time.
Beginners and seasoned cooks alike will appreciate the simplicity of this recipe.
So, ditch the takeout menu and give this homemade soup a try! Leave a comment below and let me know how you enjoyed it. You can also find more delicious recipes on my social media channels