Crockpot Homemade Chicken Noodle Soup with Egg Noodles: A Cozy Comfort Food Classic
Introduction
Did you know a crockpot can whip up a pot of steaming chicken noodle soup that’s both easy and bursting with flavor?
This comforting classic is a favorite for a reason. While there are many variations, a true Crockpot Homemade Chicken Noodle Soup With Egg Noodles allows the chicken to fall-off-the-bone tender and infuses the broth with rich veggies like carrots, celery, and onions.
Plus, you can customize it with your favorite herbs and homemade egg noodles for a truly satisfying and nostalgic meal.
Crockpot Chicken Noodle Soup with Egg Noodles: A Step-by-Step Guide
Craving comforting chicken noodle soup but short on time? This recipe is for you! We’ll make a delicious crockpot version that’s easy, hands-off, and perfect for busy weeknights.
This recipe delivers a comforting and classic chicken noodle soup made easy with your crockpot. Here’s how to create this delicious and nourishing meal:
Ingredients
- 1 – 1 ½ pounds boneless, skinless chicken breasts (or thighs)
- 1 large onion, diced
- 3 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 3-4 cloves garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 bay leaf (optional)
- 2 teaspoons chicken base (optional)
- 8-9 cups reduced-sodium chicken broth
- 8 ounces egg noodles (wide or extra wide)
- Fresh parsley, minced (for garnish)
Instructions
Step 1: Prep the Crockpot
Add the chicken pieces, diced onion, sliced carrots, celery, and minced garlic to your crockpot.
Step 2: Seasoning Magic
Sprinkle the dried thyme, rosemary, salt, and pepper over the ingredients in the crockpot. If using, add the bay leaf and chicken base for extra flavor.
Step 3: Broth Power
Pour the chicken broth into the crockpot, ensuring all the ingredients are submerged.
Step 4: Crockpot Cook Time
Cover the crockpot securely. Here’s your cooking time guide:
- Low and Slow: Cook on LOW for 6-8 hours for a fall-off-the-bone chicken experience.
- High and Fast: If you’re short on time, cook on HIGH for 3-4 hours. Be sure to check the internal temperature of the chicken with a meat thermometer – it should reach 165°F (74°C) for safe consumption.
Step 5: Shredding Time
Once the cooking time is complete, carefully remove the chicken from the crockpot. Using two forks, shred the chicken into bite-sized pieces. Discard the bay leaf (if used).
Step 6: Noodle Decisions
Here’s where you have a choice regarding the egg noodles:
- Separate Pot: For firmer noodles, cook the egg noodles according to package directions in a separate pot of boiling water for a few minutes. Drain and set aside.
- Crockpot Addition: If you prefer softer noodles, you can add them directly to the crockpot with the shredded chicken and broth.
Cook on LOW for an additional 30 minutes. Be aware that this method might result in slightly mushy noodles.
Step 7: Flavorful Finish
Whether you cooked the noodles separately or in the crockpot, add them to the pot with the shredded chicken and broth. Stir gently to combine all the ingredients.
Cook for an additional 5 minutes on LOW to allow the flavors to meld beautifully.
Step 8: Serve and Savor
Ladle the hot soup into bowls and garnish with fresh parsley for a touch of color and freshness. Enjoy your homemade crockpot chicken noodle soup – a taste of comfort in every spoonful!
Tips and Tricks (Additional Value): Perfecting Your Crockpot Chicken Tortilla Soup
Here are some handy tips to elevate your crockpot chicken tortilla soup:
- Browning Bonus: For an extra layer of flavor, you can brown the chicken breasts in a pan with some olive oil before adding them to the crockpot.
- Veggie Variations: Feel free to add other chopped vegetables you enjoy, such as zucchini, peas, or corn.
- Herb Hacks: If you don’t have fresh herbs, substitute 1 teaspoon of dried thyme or rosemary for each ½ teaspoon of fresh called for in the recipe.
- Leftover Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months.
- Broth Options: Use low-sodium chicken broth for a healthier option. You can also use homemade chicken broth for extra flavor. Vegetable broth can be substituted for a vegetarian option.
- Garnish Ideas: Fresh chopped herbs like cilantro, parsley, or chives add a pop of color and freshness at serving time. For extra richness and texture, you can also offer sour cream, shredded cheese, avocado, or chopped nuts on the side.
FAQs
Is it better to cook egg noodles before adding to soup?
For firmer noodles in crockpot soup, cook them separately. Otherwise, add them in the last 30 minutes, but they might get mushy.
Should you cook noodles separately when making chicken noodle soup?
It depends! For firmer noodles in any soup, cook them separately. If mushy noodles are okay, cook them directly in the pot towards the end.
Can I crack an egg in my chicken noodle soup?
Yes, Crack an egg in for whispy egg ribbons during the last minute of cooking. It adds protein and richness.
How long should you boil egg noodles?
Boil egg noodles for 6-8 minutes for al dente (firm but cooked through) texture. Check package instructions for exact timing as thickness can vary.
Do you soak egg noodles before cooking?
No soaking needed for egg noodles! Just boil them directly in water for a quick and easy cook.
Conclusion
This crockpot chicken tortilla soup is a game-changer for busy weeknight meals. With minimal prep and hands-free cooking, the crockpot does all the work, leaving you with a hearty and flavorful soup.
So, ditch the stress and embrace the convenience. Give this recipe a try and let us know in the comments how it turns out. Feel free to experiment with different garnishes or add your own favorite ingredients for a personalized touch. Enjoy!