When the temperature drops, there’s nothing quite like wrapping your hands around a steaming bowl of soup.
One often overlooked but absolutely delightful option is broccoli ham and cheese soup. This comforting dish blends savory ham, fresh broccoli, and creamy cheddar cheese into a hearty meal that warms you from the inside out.
It’s perfect for those chilly days when you crave a nourishing, home-cooked meal that’s both satisfying and delicious.
Why This Soup is the Perfect Comfort Food?
Broccoli ham and cheese soup is the epitome of comfort food. With wholesome ingredients and rich flavors, it is both satisfying and delicious.
The combination of broccoli’s freshness, ham’s savory touch, and the creamy melted cheese makes it an easy soup recipe that everyone can enjoy. It’s perfect as a family meal, offering warmth and nourishment during the colder months.
Gather Ingredients:
- 2 cups of broccoli florets
- 1 cup of diced ham
- 2 cups of cheddar cheese
- 4 cups of chicken broth
- 1 cup of milk
- 1/4 cup of flour
- 2 tablespoons of butter
- Salt and pepper to taste
Step-by-Step Cooking Instructions
Creating this delicious broccoli ham and cheese soup is simpler than you might think. Here’s a step-by-step guide to making this delightful dish:
Step 1: Prepare the Broccoli
Steam the broccoli until it’s tender but still bright green. Set aside.
Step 2: Make the Base
In a large pot, melt butter over medium heat. Stir in flour to form a roux.
Gradually whisk in chicken broth, followed by milk, stirring until it thickens.
Step 3: Combine Ingredients
Add steamed broccoli and diced ham to the pot. Stir to combine.
Gradually add cheddar cheese, stirring until melted and creamy.
Step 4: Season and Simmer
Season with salt and pepper to taste. Allow the soup to simmer for 10 minutes to blend flavors.
Serve your soup hot, garnished with extra cheese or a sprinkle of herbs if desired.
How to Prepare your Broccoli Ham and Cheese Soup perfectly: Tips for Perfecting Your Soup
To make the most out of your broccoli ham and cheese soup, consider these expert tips:
Achieve Ideal Texture
Blend part of the soup for a smoother consistency, leaving some chunks for texture.
Balance the Seasonings
Taste as you go, adjusting salt and pepper to your preference.
Add a pinch of nutmeg for an extra layer of flavor.
Customize with Optional Ingredients
Add garlic for extra zing or red pepper flakes for a spicy kick.
Experiment with different cheese types like Gruyère or Fontina for varied richness.
Variations and Creative Twists When preparing the soup
Don’t be afraid to put your spin on this classic dish. Here are some creative variations:
Vegetable Additions
Include cauliflower or carrots for added color and nutrients.
Cheese Varieties
Try using blue cheese or smoked gouda for a unique flavor profile.
Protein Alternatives
Substitute ham with cooked chicken or turkey for a different yet equally delightful taste.
FAQs
Is broccoli cheddar soup good or bad for you?
Broccoli cheddar soup can be nutritious, providing vitamins, fiber, and calcium. However, moderation is key due to the cheese’s calorie and fat content.
Is broccoli and cheese soup good for an upset stomach?
It can be soothing, but if you’re sensitive to dairy or certain vegetables, opt for a lighter broth-based soup instead.
Why does my broccoli cheddar soup taste gritty?
Grittiness can occur if the cheese doesn’t melt properly. Ensure the cheese is added gradually and the soup isn’t boiling when you add it.
Is broccoli good or bad for diarrhea?
Broccoli is high in fiber, which might not be ideal during a diarrhea episode. It’s better to stick to low-fiber foods until symptoms improve.
Is broccoli cheese soup gassy?
Broccoli can cause gas for some, as it contains fiber and certain sugars. If you’re prone to gas, enjoy this soup in moderation.
For more culinary tips, explore our articles on chicken noodle soup and constipation and chicken noodle soup with egg noodles calories.
Conclusion and Serving Suggestions
Broccoli ham and cheese soup is not just another soup; it’s a versatile dish that suits many occasions.
Whether you’re serving it as a main course or alongside a fresh salad or crusty bread, it’s sure to impress. Its creamy, savory nature makes it a hit at any table, and with so many ways to personalize it, you can cater to any taste.
We invite you to try this recipe and make it your own. Share your creative twists and experiences in the comments below.
We’d love to hear how you’ve made this comforting classic a staple in your kitchen.